Don Ipock, New York Times

Move over turducken, the Bacon Explosion has arrived as the new, hot multi-meat roll. Two pounds of bacon and sausage rolled up into a barbecued log of pork. Mmm…and I truthfully mean that.

The fact that this was invented and furthermore that it got New York Times coverage just goes to show how trendy bacon is. Get the step-by-step from the creator here.

P.S. I hope this bacon trend lasts forever.