Summer Grub: Sliders!

June 18, 2009

slidersThese sliders are so easy and simple to make. They might look kind of boring in this photo but I promise you they are 100% amazing.


Makes 20 sliders
3 lbs ground chuck
2 T kosher salt
1 T freshly ground black pepper
½ C minced white onion
1 T minced garlic
20 potato rolls

Knead first 5 ingredients together with your hands. Divide into 20 balls. Cook on an oiled skillet on medium-high heat, flattening the meat with a spatula. Cook until both sides have browned and centers are no longer pink. Transfer to a paper-towel, pat off grease, and put in potato roll. Fix it up with a pickle and your favorite condiments (I recommend this sauce called “ketchup”) and go to town.


2 Responses to “Summer Grub: Sliders!”

  1. myconey Says:

    hi since i’m a bad cook. is T tspn or tbspn

  2. hotpotatohot Says:

    “T” is tablespoon and “t” is teaspoon.

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