The Bacon Explosion Exploded

January 28, 2009

Don Ipock, New York Times

Move over turducken, the Bacon Explosion has arrived as the new, hot multi-meat roll. Two pounds of bacon and sausage rolled up into a barbecued log of pork. Mmm…and I truthfully mean that.

The fact that this was invented and furthermore that it got New York Times coverage just goes to show how trendy bacon is. Get the step-by-step from the creator here.

P.S. I hope this bacon trend lasts forever.


2 Responses to “The Bacon Explosion Exploded”

  1. splendidmishap Says:

    omg, I don’t eat piggies, but that looks oddly disgusting and delicious at the same time.

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