Continuing on, I love the grit of the content and the laziness in the voices of  the XX. They seem like the kind of kids who would dare each other to try crystal meth and would say, “Okay, but you have to get it. I’m not getting up for a very long time.” Then they’d all pass out and wake up the next day at 4 PM.

They’re playing on Saturday, December 6th at Webster Hall here in New York. Unfortunately they’re playing with a band that hurts my ears so I will not be there.

Their new album Threadbare is out and while it’s not so boisterous it’s goooood.

I’m trying to decide who my favorite is on the album. I think it’s Jim–he can sure hit the notes I only dream about. Who’s yours?

New Yorkers, they’re playing here 11/6 and 11/8. If you’re willing to pony up 50 bones to see them, you can buy tickets here.

Built by Wendy

Friday, 9/25-Sunday, 9/27

46 N. 6th bt Wythe & Kent

Williamsburg, BK

Well my fashion-loving friends, the answer may lay in an almost extinct accessory—the silk scarf. Using those over-under techniques perfected during the days of French braids and topsy tails, one scarf can transform into a multitude of looks. From the cocoon to the accordion bow, outfits will never feel stale and thanks to this gift-with-purchase scarf guide, we’ll all be able to achieve these “classic” looks.

Can’t read the tiny print? Email me if you want this guide in one printer-friendly file.

“Earlybird” by Eagles

Inspired by Luxirare’s genius, I present to you step-by-step Pie Pop baking directions.

Pie on a Stick / Pie Pops

Ingredients

2 frozen pre-made 9″ pie dough shells

1 C filling (I made mine with mixed berries, sugar and corn starch)

24  lollipop sticks, 4 inches long

egg whites

plastic wrap & twisty ties

Preheat oven to 375. When pie shells defrost to a malleable condition, flour dough, and roll into a thin sheet. Using a round cookie cutter with roughly a 1″ diameter and scalloped edges, cut out 24 circles. Peel away excess dough and transfer 12 pieces to an non-greased cookie sheet.

The Goods

To keep the lollipop sticks from browning in the oven, wrap 3/4 of each stick in aluminum foil. Press the stick into each mini pie shell, making sure to leave space between the foil and dough. Using a demitasse spoon, place a gum drop size dollop of the filling into the center of each circle. Place a pie shell on top, press the edges with your fingers to seal and, using a lollipop stick, make those oh-so-cute indents around the edge. Brush with egg whites and bake for 12 minutes or until just lightly golden brown.

Oven Ready

Let cool, cover in plastic wrap, and seal with a twisty-tie. I had a cardboard brick laying around (who doesn’t?!) so I used it as a stand but really, these guys should be in people’s hands and mouths–not on display.

Why did I use my iPhone to take these photos?

Here are a couple lessons-learned tips for you: Don’t fret over getting them paper thin. If they’re too thin, they crack and ooze filling while baking and are difficult to handle. I had better success when I didn’t re-chill the dough after cutting out the circles. Trying to pile a lot of filling on will just result in it bursting at the seams in the oven. If you see little cracks in the dough when you’re done assembling, make a tiny bandaid with a dot of dough.

P.S. If any birthday party attendees have photos with their pie pops, send them on over and I’ll make you a food model right here on this not-world famous blog.

When people ask Ryan Matthew (above middle, of course) if he has any pets, what do you think his response is? Read about this “new vintage” style here and look at the slide show here.

With that said, Hall & Oates are playing at Coney Island for free this Thursday. Get details here and flex the extra finger muscle by clicking through to YouTube to watch the video.